Our Flour Blends convert with a lot of success using recipies from older editions of cook books such as the Betty Crocker Cookbooks, and Better Homes & Garden Cook books.  Use Deby's Gluten Free Flour Blend cup for cup for white flour.  Use Deby's Sorghum Rice Flour Blend in place of Whole Wheat Flour. 

Gluten intolerance is the result of an immune-mediated response to the ingestion of gluten that damages the small intenstine.  Your body attacks itself because it sees gluten as dangerous.  This causes nutrients to pass through the small intestines rather than being absorbed.  The disease is permanent and damage to the small intestine will occur every time you consume gluten - whether or not symptoms are present.

Because of this, wheat, barley and rye are out of the question for those who suffer from celiac disease and gluten intolerance. 

At Deby's Gluten Free, Inc., we use bakery products that are free of wheat, barley, and rye as well as added colors or flavors.   When you shop with us, you know you are getting the best tasting food in the Denver, Colorado, area.  Please feel free to contact us to answer all questions or to talk to our highly trained and helpful staff.

Please note that Deby's bakery uses eggs, peanuts, tree nuts, fish, soy, and dairy products in the bakery.  We are happy to share ingredient information when you call the store.  Please let our staff know of any other food issues you have when you call or visit our bakery.